Chicken Breast, One
Goat Cheese, 1/2 Pound
Rosemary, 1/2 tsp
Black Olives, 1/2 cup
Olive Oil
Thyme to taste
Mushrooms, about 2 dozen medium
==
Dice a single cooked chicken Breast, should be finely minced
Dice one Half pound of soft unripened Goat cheese
add one half teaspoon of rosemary and continue dicing
add one quarter cup of black olives pitted (dice these too)
wash and prepare [...]
Honey Ginger Pork Chops
Grate half a large ginger, coarsely.
Put in a large bowl
drizzle honey over to saturate
mix in half a tablespoon of rosemary
place three thick pork chops on cooking pan
pile the ginger honey mixture over top
dash thyme on top of the chops
place in oven at 450 degrees, under the broiler
watch the temperature at 140 degrees [...]
Steamed Vegetables with Pomelo Sauce
by tanner brockwell
Sauce:
4 cloves garlic, chopped
1/4 cup extra-virgin olive oil
1/2 cup Pomelo Juice
1/4 cup chopped fresh cilantro leaves
1 teaspoon Jurassic Sea Salt
Vegetables:
1/2 bunch broccoli, cut in large florets
1/2 bunch cauliflower, cut in large florets
2 carrots, cut in thick slices
1 yellow or zucchini squash, cut in thick rounds
1/2 to 1 head fennel, [...]
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