Delicate Mushroom hors d’oeuvres
2008/04/27 in recipes
Chicken Breast, One
Goat Cheese, 1/2 Pound
Rosemary, 1/2 tsp
Black Olives, 1/2 cup
Olive Oil
Thyme to taste
Mushrooms, about 2 dozen medium
==
Dice a single cooked chicken Breast, should be finely minced
Dice one Half pound of soft unripened Goat cheese
add one half teaspoon of rosemary and continue dicing
add one quarter cup of black olives pitted (dice these too)
wash and prepare mushrooms by pulling stems out
let dry
pour olive oil into the cavity, pour excess into next mushroom, repeat
stuff minced mixture into the mushrooms, to the top and a little above
season with thyme all over
bake in the oven, 400 degrees for five minutes
bake for ten minutes 300 degrees
broil until tops start to singe lightly, another two minutes approx.
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