Honey Ginger Pork Chops

Grate half a large ginger, coarsely.
Put in a large bowl
drizzle honey over to saturate
mix in half a tablespoon of rosemary
place three thick pork chops on cooking pan
pile the ginger honey mixture over top
dash thyme on top of the chops

place in oven at 450 degrees, under the broiler
watch the temperature at 140 degrees take the chops out of the oven
moved the ginger topping to the bowl, flip the chops and cover them again with the ginger.

Continue broiling until it reaches 160 degrees

take from the oven and serve hot.

Serve with a mixed salad, mandarin oranges and sliced avocados.

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